Lipase Lpu-0250 for Baking

• Customization: Available
• CAS No.: 9001-62-1
• Certification: ISO, FDA, Halal, Mui Halal and Kosher
• Model NO.: LPU-0250
• Packaging Material: 25 Kg Kraft Paper Bgas or 25kg Cardboard Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• Free Sample: Available Upon Request
• Certificates: Halal, Kosher, ISO Certificates
• Resource: Natural
• Payment Term: T/T, L/C
• Declared Enzyme: Lipase
• Appearance: Light Ivory Powder
• Moisture: 8% (Maximum)
• Activity: 5,000 U/G (Minimum)
• Transport Package: 20kg Kraft Paper Bags
• Specification: Powder
• Trademark: Boli
• Origin: China
• HS Code: 350790
• Production Capacity: 10 Metric Tons/Month

Product Description

Lipase LPU-0250 is a food-grade enzyme produced from selected strains of Trichoderma reesei through submerged fermentation, extraction and refining processes.

Benefits
As a highly efficient baking lipase for the treatment of flour and the production of bread improvers, LPU-0250 can bring the following benefits:

        >>  Yield dry and fluffy doughs, which are easily processed due to an improved machinability

        >>  Shorten dough processing time

        >>  An improved dough and fermentation stability
        >>  Increased volume and whiter appearance of the crumb

        >>  Reduce or replace baking emulsifiers, e.g., DATEM, resulting in a similar baking volume, improved shape of the baked goods, with similar
              crumb structure

Product Characteristics

Declared Enzyme:	Lipase
Systematic Name:	EC 3.1.1.3
Appearance:	Pale brown powder*
Activity:	5,000 U/g
Moisture:	8% (Maximum)

                                    *Color may vary from batch to batch. Color intensity is not an indication of enzyme activity

 

Packaging, Storage & Shelf-Life

• Standard packaging is 20kg kraft paper bags. Customized packaging is available upon request.
• Shelf-life is 24 months at 0∼25°C in its original packaging, sealed and unopened, protected from direct sunlight.
• Keep a clean, cool, and dry storage room. Prolonged storage and/or adverse conditions such as humidity and higher temperatures may lead to a higher dosage requirement.

Safe Handling of Enzymes
Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.