DJP-6000 is a high-concentrated Alkaline protease produced from strains of Bacillus licheniformis through submerged fermentation, extraction and refining process.
It can catalyze the hydrolysis of proteins under alkaline conditions. It is suitable for the food and brewing industry.
Applications and Benefits
DJP-6000 is applied to the hydrolysis of animal and plant proteins in the food industry to produce peptides or amino acids to form protein hydrolysates with unique flavor and improve the nutritional value of proteins.
- In the production of condiments, DJP-6000 can increase the content of amino acids in condiments and improve the flavor.
- In the production of chondroitin, using DJP-6000 can help to increase the yield and purity.
- In the production of heparin sodium, using DJP-6000 can improve molecular uniformity and product purity.
- In leather processing, using DJP-6000 can simplify the process, shorten the cycle, improve the quality of the finished product, increase the yield, and reduce the cost.
- In silk degumming, using DJP-6000 helps to avoid the silk fibroin being damaged, enabling lint-free and fluffy.
- DJP-6000 can greatly improve the decontamination effect in detergents and other cleaning products.
Product Characteristics
| Declared Enzyme: |
Protease |
| Systematic Name: |
EC 3.4.21.62 |
| Appearance: |
Light to dark brown powder* |
| Activity: |
600,000 U/g(Minimum) |
| Moisture: |
≤8% |
*Colour may vary from batch to batch. Colour intensity is not an indication of enzyme activity.
Effect of pH
DJP-6000 can work at pH from 6 to 12 with its optimal pH from 10 to 11.
Effect of Temperature
DJP-6000 can work from 30 to 60°C with its optimal temperature ranges from 45 to 55°C.
Packaging, Storage & Shelf-Life
- 20kg kraft paper bags.
- Customized packaging is available upon request.
- The typical shelf-life is 12 months if this product is stored below 25°C in its original packaging, sealed and unopened, protected from direct sunlight.
- Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, and therefore should be avoided.
Safe Handling of Enzymes
Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For details, please refer to the Material Safety Data Sheet.
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