Glucoamylase for Starch Sugar

• Customization: Available
• CAS No.: 9032-08-0
• EINECS: 232-877-2
• Model NO.: HGA-101PT
• Certification: ISO, FDA, HACCP, Halal, Kosher, ISO9001, ISO14001, Fssc22000, FDA
• Packaging Material: 25kg, 30kg or 1125kg IBC Totes
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Glucoamylase
• Free Sample: Available Upon Request
• Certificates: Halal, Kosher, ISO Certificates
• Resource: Natural
• Transport Package: 25kg, 30kg or 1125kg IBC Totes
• Specification: Compounded glucoamylase
• Trademark: Boli
• Origin: China
• HS Code: 350790
• Production Capacity: 100 Metric Tons/Month

Product Description

HGA-101PT is a Glucoamylase / Pullulanase blended enzyme. It contains robust Glucoamylase and starch debranching enzyme - Pullulanase. The Glucoamylase is produced from controlled fermentation of selected strains of Aspergillus niger, whilst the Pullulanase is produced from robust strains of Bacillus licheniformis. Glucoamylase can hydrolyze alpha-1,4 glucosidic linkages from the non-reducing end of starches to release glucose, whilst Pullulanase can specifically cleave the alpha-1, 6 glycosidic bond of the branching point of amylopectin, and cut out the entire branch structure to form amylose.  

Benefits for the starch sugar industry:

•  Greater starch to glucose conversion rate
•  Maximized utilization of raw materials
•  Suitable for the production of glucose with DX > 97%
•  Capable of working with higher concentration substrates
•  Stable activity ensures a stable dosage rate, no need to adjust the dosage for each batch

Product Characteristics
        

Glucoamylase Activity:	100,000 U/ml (minimum)
Pullulanase Activity:	2,500 U/ml (minimum)
Appearance:	Yellow brown liquid
Product pH:	3.0 to 5.0
Specific Gravity:	1.10 to 1.20 g/ml

Packaging, Storage & Shelf-life

•  30kg food-grade HDPE drums or 1125 kg IBC totes.
•  Customized packaging is available upon request. 
•  Typical shelf-life is 18 months if it is stored below 25°C in its original packaging, sealed and unopened, protected from sunlight.
•  Prolonged storage and/or adverse conditions such as higher temperature may lead to a higher dosage requirement; therefore should be avoided.

 

Safe handling of enzymes

Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.