Cellulase for Gluten Processing

• Customization: Available
• CAS No.: 9012-54-8
• EINECS: 232-734-4
• Model NO.: PG-100
• Nutritional Value: Enzyme Proteins
• Certification: ISO, FDA
• Packaging Material: 25kg ,30kg Canisters, 1125kg IBC Totes
• Storage Method: 0-10ºC
• Shelf Life: 6 Months
• Type: Celluase
• Certificates: Halal, Kosher, ISO Certificates
• Free Sample: Available Upon Request
• Declared Enzyme: Cellulase
• Systematic Name: Ec 3.2.1.4, 1,4-β-D-Glucan 4-Glucanohydrolas
• Appearance: Light Yellow Liquid
• Transport Package: 25kg, 30kg Canisters, 1125kg IBC Totes
• Specification: Light yellow liquid
• Trademark: Boli
• Origin: Jiangsu, China
• HS Code: 350790
• Production Capacity: 100 Metric Ton/Month

Product Description

PG-100 is a special enzyme preparation for gluten, contains cellulase, xylanase and β-glucanase.

It accelerates the separation of starch and protein during the processing of wheat starch, promotes the formation of protein structure, and reduces loss. The non-starch polysaccharides in flour increase the viscosity of the dough during processing. This product can efficiently degrade non-starch polysaccharides and significantly reduce water and energy consumption.

Working conditions
Temperature: effective temperature 20ºC-60ºC Optimum temperature 30ºC-40ºC.
pH : effective PH value 3.5-7.0 Optimum PH value 4.0-6.0.

Benefits for gluten processing
             > Improve gluten yield,
             > Improve gluten quality
             > Increase starch yield
             > Reduce wastewater discharge and energy consumption

PACKAGING, STORAGE & SHELF-LIFE

• 25kg, 30kg HDPE plastic drums or 1125kg IBC totes.
• Customized packing is available upon request.
• Typical shelf-life is 6 months if this product is stored at 0-10°C in its original packaging, sealed and unopened, protected from direct sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.

SAFE HANDLING OF ENZYMES
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.