Maltogenic Amylase for Food Baking

• Customization: Available
• CAS No.: 160611-47-2
• Certification: ISO, FDA, Halal, Kosher
• Model NO.: MAA-1500
• Packaging Material: 20kg Kraft Paper Bagsm
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Maltogenic Amylase
• Free Sample: Available Upon Request
• Certificates: Halal, Kosher, ISO Certificates
• Resource: Natural
• Payment Term: T/T, L/C
• Declared Enzyme: Maltogenic Amylase
• Appearance: Light Ivory Powder
• Moisture: 8% (Maximum)
• Activity: 1,500,000 U/G (Minimum)
• Transport Package: 20kg Kraft Paper Bags
• Specification: powder
• Trademark: Boli
• Origin: China
• HS Code: 350790

Product Description

Product Description

MAA-1500 is a bacterial maltogenic amylase produced from submerged fermentation of selected strains of Bacillus subtilis. It is a special alpha-amylase, which hydrolyzes amylopectin to generate maltose, oligosaccharides, and small molecular dextrins, interfering the recrystallization
of starch and the entanglement of starch granules and protein macromolecules, and retards the recrystallization of starch granules, thus slow down the aging speed of bread and extend the shelf life of bread.

Benefits for baking

>>   Improve the softness of baked products
>>   Increase the elasticity and moistness of bread, and improve the taste
>>   Help to anti-staling of starch, extend shelf life of baked products
>>   Easy to use, can be directly added, easy to formulate flour

Product Characteristics

Declared Enzyme: Maltogenic Amylase
Systematic Name: EC 3.2.1.133, 1,4-α-D-glucan α-maltohydrolase
Activity: 1,500,000U/g (minimum)
Appearance: Light grey powder*
Specific gravity:≤8%
*Colour may vary from batch to batch. Colour intensity is not an indication of enzyme activity.

Packing & Delivery

Standard packaging is 20kg kraft paper bags. Customized packaging is available upon request.
Typical shelf-life is 24 months at 0∼25°C in its original packaging, sealed and unopened, protected from direct sunlight. 
Keep a clean, cool, and dry storage room. Prolonged storage and/or adverse conditions such as humidity and higher temperatures may lead to a higher dosage requirement.

Safety & Enzyme Handling

Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.